One Gallon Fresh “No Shuck” Oysters
Our Unique HPP Purified Water System Prepares The Tastiest, Most Irresistable, Easiest To Enjoy Oysters
– The process completely separates 100 percent of the oyster and its meat from the shell. All muscle
fibers of each oyster are left untouched and in perfect condition. While the beautiful textural development of the oyster is on full display, the complete abductor meat provides the additional texture of a small
scallop. Better texture means a broader customer base!
– When frying the oyster, intact muscle fibers hold moisture better, keeping the texture of the breading crunchy and the oyster plump.
– We do not “Rinse” our oysters in ice water, rather, we leave them in their own brine, as our process almost eliminates the occurrence of shell and sand particulates in the oyster.
– One gallon buckets are measured to the count and guaranteed plump, so you always know exactly how many oysters you are getting. Fix your food costs without fear of having to toss or compensate for sub par product!